Dinner Menu

Kitchen from 18 – 23 hrs

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50 (veg. € 31,50)

Three course menu (own choice)

Second course, main course, dessert

€ 40,50 (veg. € 35,50)

Four course menu (own choice)

€ 42,50 (veg. € 37,50)

Starters

Hokkaido-pumpkin soup with Styrian pumpkin seed oil and roasted pumpkin seeds

€ 9,00

Tomato fennel bouillon with fig ravioli

€ 9,00

Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Italien Melanzane alla parmigiana

€ 9,50

Beetroot carpaccio with arabic aromas and gratinated goatcheese

€ 9,50

Second course

Pesto pine nut ravioli in lemon and rosemary butter with vegetables and port wine jus

€ 14,50

Vegan herb cheese with wild mushroom risotto and braised tomatos

€ 15,50

Main course

Goatcheese and apple burger with fig mustard, French fries of sweet potato and salad

€ 16,50

Haddock-loins on pumpkin seed risotto with pumpkin

€ 20,50

Spined loach with pepper cream sauerkraut, roasted potatoes and rocket pesto

€ 20,50

Beef filet tips in brandy pepper cream with pappardelle and seasonal vegetables

€ 20,50

Duck leg with herb polenta, fennel and dried tomatoes

€ 20,50

Braised cheek of ox with potato mash, grilled zucchini

€ 20,50

Steak of Duroc pig with sweet potato fries, vegetables and portwinejus

€ 20,50

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

Creme brûlée of tonka bean with spiced pineapple

€ 8,50

Tiramisu with orangen ragout and shortbread

€ 8,50

Apple sorbet with pommegrenate and prosecco

b€ 8,00

Chocolate malheur raspberry ragout and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and sweet olives

€ 8,50

 

Daily changes of the menu are possible.

 

 

 

 

Dinner
Menu