Dinner Menu

Kitchen from 18 – 23 hrs

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50 (veg. € 31,50)

Three course menu (own choice)

Second course, main course, dessert

€ 40,50 (veg. € 35,50)

Four course menu (own choice)

€ 42,50 (veg. € 37,50)

Starters

Sweetpotato soup with maple syrup and scalop

€ 9,00

Bouillon of tomato and fennel with fig ravioli

€ 9,00

Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Backed filet of perch on Beluga lentils salat with celery mash

€ 9,50

Gratinated goatchees with frisée lettuce, caramalised walnuts and pear

€ 9,50

Second course

Porcino ravioli in lemon and rosemary butter with vegetables and port wine jus

€ 14,50

Seitan under a herb crust with rocket risotto and spiced parsnips

€ 15,50

Main course

Goatcheese and apple burger with fig mustard, French fries of sweet potato and salad

€ 16,50

Filet of red mullet with pesto of dried tomatoes and moorish chickpeas mash

€ 19,50

Lingfilet on rucola risotto and grilled fennel

€ 20,50

Beef filet tips from local hunting grounds in brandy and pepper cream with pappardelle and seasonal vegetables

€ 20,50

½ Cornchicken from the oven with tomato polenta, spiced parsnips and kalamata olives

€ 20,50

Braised beef marinaded in vinegar with raisins on potato carrot mash

€ 20,50

Saddle steak of Duroc pork under a provencial herb crust with sweet potato fries and mushrooms and leak vegetables

€ 20,50

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

Cheesecake with raspberry sauce

€ 8,50

Nougat Creme Brulee with spiced pineapple compote

€ 8,50

Apple-ginger sorbet with pomegranate and prosecco

€ 8,00

Chocolate malheur with apricots and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and sweet olives

€ 8,50

 

Daily changes of the menu are possible.

 

 

 

 

Dinner
Menu