Dinner Menu

Kitchen from 18 – 23 hrs

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50 (veg. € 31,50)

Three course menu (own choice)

Second course, main course, dessert

€ 40,50 (veg. € 35,50)

Four course menu (own choice)

€ 42,50 (veg. € 37,50)

Starters

Pumpkin soup with Styrian pumpkin seed oil and roasted pumpkin seeds

€ 9,00

Guinea fowl bouillon with porcino mushroom ravioli and portwine

€ 9,00

Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Roast scallop with yellow carrot mash and shallot vinaigrette

€ 9,50

Gratinated goatcheese on top of a salat of turnips, quinces and cranberries

€ 9,50

Second course

Pesto-pinenut-ravioli in lemon and rosemary butter with vegetables and port wine jus

€ 14,50

Seitan under a gingerbread crust with black root risotto and rocket-pesto

€ 15,50

Main course

Goatcheese and apple burger with fig mustard, French fries of sweet potato and salad

€ 16,50

Pike-perch filet with pumpkin-risotto and rocket pesto

€ 20,50

Filet of catfish with potato green cabbage mash and dijon mustard sauce

€ 19,50

Beef filet tips with brandy-pepper-cream with pappardelle and seasonal vegetables

€ 20,50

Club of duck in elderberry sauce with apple-red cabbage and potatogratin

€ 20,50

Braised beef with cherry jus, creamy lemon-thyme-polenta and parsnips

€ 20,50

Rumpsteak from the argentinian beef with sweetpotato fries, seasonal vegetables and portwinejus

€ 24,50 (+ 4€ in the menu)

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

Christmassy chocolate tarte with vanilla mascapone and saffron fig

€ 8,50

Whiskey-cinnamon-parfait with stewed cherries and cacao crumble

€ 8,50

Ginger-orange sorbet with pommegrenate and prosecco

€ 8,00

Chocolate malheur with plums and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and sweet olives

€ 8,50

 

Daily changes of the menu are possible.

 

 

 

 

Dinner
Menu