Dinner Menu

Kitchen from 18 – 23 hrs

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50 (veg. € 31,50)

Three course menu (own choice)

Second course, main course, dessert

€ 40,50 (veg. € 35,50)

Four course menu (own choice)

€ 42,50 (veg. € 37,50)

Starters

Garden radish soup with coreoil and goatcheese praliné

€ 9,00

Tomato-Basil bouillon with pesto pine nut ravioli

€ 9,00

Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Fried scallop with smoked mash of sweet potatoes and pomegranate

€ 9,50

Beetroot carpaccio with arabic aromas and gratinated goatcheese

€ 9,50

Second course

Porcini ravioli in lemon and rosemary butter with vegetables and port wine jus

€ 14,50

Mediterran tofu with grilled fennel and truffled potato mash

€ 15,50

Main course

Goatcheese and apple burger with fig mustard, French fries of sweet potatoes and salad

€ 16,50

Filet of wild salmon on warm nectarine-chanterelle-salad with rosted potatoes and rocketpesto

€ 20,50

Gilthead filet on moorish spiced sweetheart cabbage and pearl barleys risotto with orange

€ 20,50

Beef filet tips in brandy pepper cream with pappardelle and seasonal vegetables

€ 20,50

Cornfed chicken with lemon and laurel with grilled courgette, black olives and herbed polenta slice

€ 19,50

Braised boiled beef with mashed potatoes, vanilla-carrots from the oven

€ 20,50

Irish dry age flanksteak with sweet potato fries, seasonal vegetables and port wine jus

€ 21,50

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

Pear "Helen” with cream caramel flambé

€ 8,50

Thyme honey ice cream with pumpernickel crumble and portwine figs

€ 8,50

Raspberry sorbet with currant and prosecco

b€ 8,00

Chocolate malheur with berry ragout and

vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and sweet olives

€ 8,50

 

Daily changes of the menu are possible.

 

 

 

 

Dinner
Menu