Dinner Menu

Kitchen from 17:30 – 22 Uhr

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50

Starters/Soups

Potato savoy cream soup with blood sausage crumble

€ 9,00

French onion soup with cheese crostini

€ 9,00

Seasonal salald with involtini from a rabbit and marinated vegetables

€ 10,50 / € 17,50 (main courseI)

Salad from a hard shelled clam with green cabbage

€ 10,50

Backed egg on

coleslow of beet root and yoghurt with roasted walnuts

€ 9,50

Pestoravioli in lemon-thyme butter with

cherry tomatoes, zucchini and spring leek

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and small mixed salad

€ 19,50

Filet of atlantic codfish with

chorizo potato mash, leek vegetable and white wine sauce

€ 20,50

Beef filet tips in a brandy-pepper-cream sauce

with pappardelle and carrots from the oven

€ 21,50

Lemon corn fed chicken from the ofen with red onion chutney,

with radish and herb risotto

€ 20,50

Beef braised in red wine with

savoy cabbage roulade and potato gratin

€ 21,50

Medallion of organic Parma pig filet

wrapt in bacon with armagnac-plumjus on sauerkraut and roasted potatoes

€ 21,50

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Dessert

Amarettini – raspberry Tiramisu

€ 8,00

Apple-thyme tarte with salty caramel ice cream and roasted almonds

€ 8,50

Orange sorbet with Campari and Prosecco

€ 8,00

Chocolate Malheur with plum ragout and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

 

Daily changes of the menu are possible.

 

Thursday 14 February 2019

 

 

 

Dinner
Menu