Dinner Menu

Kitchen from 18 – 23 hrs

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50 (veg. € 31,50)

Three course menu (own choice)

Second course, main course, dessert

€ 40,50 (veg. € 35,50)

Four course menu (own choice)

€ 42,50 (veg. € 37,50)

Starters

Green pea soup with lettuce and Serrano ham

€ 9,00

Bouillon of calf with zucchini-sesamravioli

€ 9,00

Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables

€ 15,50 / € 29, - for 2 persons

Baked club of quail on tomato-potato salad and mint yoghurt

€ 9,50

Gratinated goatcheese on Beluga lentils and avocado tatar

€ 9,50

Second course

Porcini mushroom ravioli in girolle and sage butter with vegetables and port wine jus

€ 14,50

Vegan herb cheese with aspargus vegetables and rosemary potatoes

€ 15,50

Main course

Portion aspargus with young potatoes and melted butter

€ 18,50 (vegetarian menu € +2,00)

(+ € 6,50 with cottage ham )

Filet of salmon on russian potato and vegetables brew and herb sour cream

€ 20,50

Filet of gurnard with chanterelles capture risotto and polish califlower

€ 19,50

Beef filet tips "Zurich style” in chanterelles cream with pappardelle and seasonal vegetables

€ 20,50

Roast duck with pineapple cabbage and roasted potatoes

€ 19,50

Boiled beef shoulder in horseradish and apple sauce with potato mash and vanilla oven carrots

€ 19,50

Holsteiner Entrecôte with French fries of sweet potatoes, white mushroom leek vegetables and

port wine jus

€ 23,50 (+ € 3,50 Menü)

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

yorghurt-lime mousse with strawberry mint salat and woodruff

€ 8,50

Apple and plum crumble with sour cream ice cream

€ 8,50

Campari orange sorbet with pomegranate and prosecco

€ 8,00

Chocolate malheur with rum rosemary cherries and

vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and sweet olives

€ 8,50

 

Daily changes of the menu are possible.

 

 

 

 

Dinner
Menu