Lunch Menu

Kitchen from 12 – 16 hrs

 

Potato-buttermilk soup with chorizo and olive oil

€ 5,00

Swettheart cabbage and couscous salad with nectarines and poultry skewer

€ 9,50

Seasonal salad with marinated vegetables, goat cheese from the oven and grilled watermelon

€ 8,50

Duck liver ravioli with apple-rosemary butter and port wine jus

€ 9,50

Mixed grill with french fries of sweet potatoes and seasonal vegetables

€ 12,50

Rabbit hainch with tomato sugo, black olives and potato gratin

€ 12,50

Moorish spiced fish stew with chick peas, vegetables and tomato pesto

€ 12,50

Chocolate and chili ice cream with rosemary cherries

€ 4,50

Plum and apple crumble with vanilla ice cream

€ 5,00

 

 

 

Lunch
Menu