New Year's Eve Menu

Amuse Gueule

 

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Salmon tatar with wild mushrooms, Beluga lentils and truffled Crème Fraîche

 

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Clear tomato soup with vodka, pesto and pineseed ravioli

 

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Filet of red mullet with pistou on einkorn wheat and black salsify risotto

 

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Tangarine sorbet with Gin and rosemary

 

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Braised ox cheek with port wine fig on potato and saffron mash

 

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Muscatel pear with praline canneloni

 

Wine pairing from Vineyard Weinlager Eimsbüttel

(0,1l per course, 5cl dessert wine)

 

and

 

1 glas cremant at midnight

 

€ 91,50 per person

 

Upon request, a vegetarian menu is also possible.

 

 

 

New Year's Eve
Menu