Christmas Menu

"Very Christmassy menu”

from 11th of November until 23rd of December 2016

 

Amuse gueule

 

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Scallop on curly cale and quinoa salad with dried tomatoes

2015 Grüner Veltliner DAC, Haidviertel, Vinery Pfaffl, Austria

 

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Bouillon of wild mushrooms with goose liver crostini

2015 Gewürztraminer "Cuvée Valée Noble", José Ebelmann, Alsace AC, France

 

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In Pinot Noir braised haunch of muscovy duck with red cabbage, potato gratin and coffee and raspberry sauce

2014 Pinot Noir Précoce Vogelsang, Vinery Axel Neiss, Palatinate, Germany

 

or

 

Baltic sea codfish on potato and alga mash with orange and pepper sauce

2015 Silvaner, Volkacher Ratsherr, Vinery Max Müller, Frankonia, Germany

 

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Punch apple with gingery cookie ice cream

Homemade red wine punch of

2014 Malbec "Tarani", Vinovalie, Southwest, France

 

We also offer 4 corresponding german wines from Rindchen's Weinkontor

(0,1 l or dessert wine 0,05 l).

 

3-course € 14,50

4-course € 18,50

 

Upon request, a vegetarian menu is also possible.

 

Please reserve under the keyword "Very Christmassy”.

 

 

 

Christmas Menu